THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

Fry chicken in oil in tiny batches for four to 5 minutes, until chicken reaches an inside temperature of 165 levels Fahrenheit. Utilize a slotted spoon or tongs to get rid of chicken from oil and transfer to the paper towel lined plate to empty.Assemble a few shallow bowls for that breading station. In the primary shallow bowl, mix the flour and ca